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America's Test Kitchen Season 8 Episode 11 : A New Way with Turkey
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Title:America's Test Kitchen
Genre: Documentary
Air Date: 2008-03-15
Season Number: 8
Episodes Number: 11
Overview: Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey
Stars: Julia Collin Davison (Self), , Bridget Lancaster (Self), , Christopher Kimball (Self),

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